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Wine Storing & Serving Temps: Tips for Holiday Hosting
At the start of holiday season, be prepared for the parties you’ll be hosting with knowing exactly what temperature to store and serve your wine. Use a ThermoPop® to make sure your serving temperature...
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Weight vs. Volume Measurement
Cups, tablespoons, teaspoons…these are kitchen measurements we’re all used to; but so many recipes are measured only by weight, forcing you to either try and figure out the volume equivalents, or buy...
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Thermal Tip: How To Make Applewood Smoked Bacon
Bacon goes well with almost anything. You see bacon in everything from sandwiches to chocolate. We haven’t found anything this versatile treat can’t do! The art of curing meat dates back to ancient...
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Thermal Tips for Key Lime Pie: National Pie Day
Today is National Pie Day—what a great excuse to make a brightly-flavored dessert to perk up winter blues! Key lime pie is easy to make with very few ingredients, and we have the temperature tips you...
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The Science of Melting Cheese: Game Day Nachos
What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this no-silverware-required dish is a favorite for its lava-like, smooth-as-silk cheese sauce....
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Thermal Secrets for Crème Brûlée
French for “burnt cream“, crème brûlée is an elegant and ideal Valentine’s Day dessert. The trick to achieving a custard that’s smooth-as-silk is proper temperature control—and is much easier than you...
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ThermoWorks and ETI Ltd.
ThermoWorks, headquartered near Salt Lake City, Utah, and ETI (Electronic Temperature Instruments, Ltd.) of Worthing, England are two independent instrument companies that have maintained a strong...
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Easter Rack of Lamb
Special occasions and holidays call for a memorable meal with an elegant cut of meat as its centerpiece. With its tender and juicy texture, rack of lamb is a selection that fits the bill perfectly,...
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Thermal Tips: Chocolate-Covered Strawberry Cake
Whether a special occasion is coming up or a sweet tooth simply needs to be satisfied, a moist and flavorful layer cake fits the bill perfectly, and we have your thermal tips for success from start to...
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Thermal Tips: Searing Meat
Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on the exterior. The crisp, salty outer edge pieces are so delicious, and...
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