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ThermoWorks at the Prestigious James Beard House
James Beard House New York, NY Photo Credit: Eileen Miller ThermoWorks in the James Beard House kitchen! Photo Credit: Jeffery Gurwin 10/01/15 ThermoWorks is proud to have been selected as an official...
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Cooking With ChefAlarm and Thermapen: The Perfect Pair
Some things just go together, like steak and potatoes or peanut butter and jelly. Add the Thermapen Mk4 and ChefAlarm to that list…. There are lots of great reasons why. The unique abilities of...
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Time to Make the Doughnuts: 10 Steps to Frying Like a Pro
Who doesn’t love doughnuts? There isn’t anything like a fresh doughnut that’s still warm. That crispy on the outside, pillowy soft on the inside perfection is fleeting; and you can make those...
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Deep-Fried Turkey Step-by-Step
Are you in the mood to try something different this year with your Thanksgiving turkey? Why not try deep frying it this year? Some say a fried turkey is the juiciest, most flavorful,...
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Testing Your Oven’s Accuracy
Thanksgiving is coming up soon, and you’ll be needing to use that oven of yours for turkey, pies, rolls, yams, green beans casserole…the list goes on and on! Your oven’s performance is critical on...
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Stuffing and Roasting Your Turkey…Safely
You’ve likely heard experts say that you should never stuff a turkey. Either the stuffing will turn out perfectly and the bird will be dry as a desert, or the meat will be perfectly tender but the...
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Spatchcocked: Roast Your Turkey in Record Time!
The turkey is the star of the show on Thanksgiving Day, and it usurps the space in the oven. Doesn’t that bird know you have green bean casserole, sweet potatoes and rolls waiting in line? A little...
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Temperature Tips to Picture Perfect Pies
There isn’t any argument over whether pie made from scratch is preferable to a store-bought pie; but there are a myriad of troubles that can befall the holiday pie-making process. The bottom crust of...
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On-Site Calibration Lab: Standards Matter
Inside the ThermoWorks calibration lab Here at ThermoWorks, we take care of all facets of the company in-house. From customer care to marketing, and tech support to warehouse operations, your needs are...
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Holiday Candy Chemistry: Peanut Brittle
The purpose of candy is for celebration and to provide a bit of happiness, and what better time of year to spread a little joy? Candy making can be seen as technically too difficult, or as something...
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Wine Storing & Serving Temps: Tips for Holiday Hosting
At the start of holiday season, be prepared for the parties you’ll be hosting with knowing exactly what temperature to store and serve your wine. Use a ThermoPop® to make sure your serving temperature...
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Weight vs. Volume Measurement
Cups, tablespoons, teaspoons…these are kitchen measurements we’re all used to; but so many recipes are measured only by weight, forcing you to either try and figure out the volume equivalents, or buy...
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Thermal Tip: How To Make Applewood Smoked Bacon
Bacon goes well with almost anything. You see bacon in everything from sandwiches to chocolate. We haven’t found anything this versatile treat can’t do! The art of curing meat dates back to ancient...
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Thermal Tips for Key Lime Pie: National Pie Day
Today is National Pie Day—what a great excuse to make a brightly-flavored dessert to perk up winter blues! Key lime pie is easy to make with very few ingredients, and we have the temperature tips you...
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The Science of Melting Cheese: Game Day Nachos
What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this no-silverware-required dish is a favorite for its lava-like, smooth-as-silk cheese sauce....
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Thermal Secrets for Crème Brûlée
French for “burnt cream“, crème brûlée is an elegant and ideal Valentine’s Day dessert. The trick to achieving a custard that’s smooth-as-silk is proper temperature control—and is much easier than you...
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ThermoWorks and ETI Ltd.
ThermoWorks, headquartered near Salt Lake City, Utah, and ETI (Electronic Temperature Instruments, Ltd.) of Worthing, England are two independent instrument companies that have maintained a strong...
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Easter Rack of Lamb
Special occasions and holidays call for a memorable meal with an elegant cut of meat as its centerpiece. With its tender and juicy texture, rack of lamb is a selection that fits the bill perfectly,...
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Thermal Tips: Chocolate-Covered Strawberry Cake
Whether a special occasion is coming up or a sweet tooth simply needs to be satisfied, a moist and flavorful layer cake fits the bill perfectly, and we have your thermal tips for success from start to...
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Thermal Tips: Searing Meat
Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on the exterior. The crisp, salty outer edge pieces are so delicious, and...
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